Emily Dickinson Lexicon
Definition for A-MYL'IC-AC'ID
A-MYL'IC-AC'ID, n. [A-MYL'IC AC'ID.]
A volatile acid obtained from starch. – Turner.
Return to page 112 of the letter “A”.
A-MYL'IC-AC'ID, n. [A-MYL'IC AC'ID.]
A volatile acid obtained from starch. – Turner.
Return to page 112 of the letter “A”.