Emily Dickinson Lexicon
Definition for BAC'CA
BAC'CA, n. [L.]
In botany, a berry; a fruit which consists of a pulpy pericarp, without valves, inclosing several naked seeds. – Milne.
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BAC'CA, n. [L.]
In botany, a berry; a fruit which consists of a pulpy pericarp, without valves, inclosing several naked seeds. – Milne.
Return to page 2 of the letter “B”.