Emily Dickinson Lexicon
Definition for BAR'BE-CUE
BAR'BE-CUE, v.t.
To dress and roast a hog whole, which is done by splitting the hog to the back bone, and roasting it on a gridiron; to roast any animal whole.
Return to page 16 of the letter “B”.
BAR'BE-CUE, v.t.
To dress and roast a hog whole, which is done by splitting the hog to the back bone, and roasting it on a gridiron; to roast any animal whole.
Return to page 16 of the letter “B”.