Emily Dickinson Lexicon
Definition for BLANCH
BLANCH, v.t. [Fr. blanchir; It. bianchire, the l suppressed as in blame; Sp. blanquear; Port. branquear, l changed into r; Eng. blank. See Bleach.]
- To whiten; to take out the color, and make white; to obliterate. – Dryden.
- To slur; to balk; to pass over; that is, to avoid; to make empty. [Obs.] – Bacon.
- To strip or peel; as, to blanch almonds. – Wiseman.
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