Emily Dickinson Lexicon

SALT, a.

1. Having the taste of salt; impregnated with salt; as, salt beef; salt water.
2. Abounding with salt; as, a salt land. Jer. xvii.
3. Overflowed with salt water, or impregnated with it; as, a salt marsh.
4. Growing on salt marsh or meadows and having the taste of salt; as, salt grass or hay.
5. Producing salt water; as, a salt spring.
6. Lecherous; salacious. – Shak.