Emily Dickinson Lexicon
Definition for STOOM
STOOM, v.t.
To put bags of herbs or other ingredients into wine, to prevent fermentation. [Local.] – Chambers.
Return to page 275 of the letter “S”.
STOOM, v.t.
To put bags of herbs or other ingredients into wine, to prevent fermentation. [Local.] – Chambers.
Return to page 275 of the letter “S”.