Emily Dickinson Lexicon

STUM, n. [D. stom, stum, dumb; G. stumm, Dan. and Sw. stum, dumb, mute.]

1. Must; wine unfermented. – Addison.
2. New wine used to raise fermentation in dead or vapid wines. – B. Jonson.
3. Wine revived by a new fermentation. – Hudibras.