Definition for TEMSE'-BREAD, or TEM'SED-BREAD

TEMSE'-BREAD, or TEM'SED-BREAD, n. [Fr. tamiser, It. tamisare, tamigiare, to sift; Fr. tamis, It. tamiso, tamigio, a sieve.]

Bread made of flour better sifted than common flour. [I know not where this word is used.] Johnson.

Return to page 27 of the letter “T”.