Definition for CHER'RY

CHER'RY, n.2

A cordial composed of cherry juice and spirit, sweetened, and diluted. The wild cherry is most generally used for this purpose, being steeped for some days in spirit, which extracts the juice of the fruit; the tincture is then sweetened and diluted to the taste. This cordial is moderately bitter and astringent. It is sometimes made of the mazzard.

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