Emily Dickinson Lexicon
Definition for CUL'LIS
CUL'LIS, n. [Fr. coulis, from couler, to strain.]
- Broth of boiled meat strained. – Beaum.
- A kind of jelly. – Marston.
Return to page 309 of the letter “C”.
CUL'LIS, n. [Fr. coulis, from couler, to strain.]
Return to page 309 of the letter “C”.