Emily Dickinson Lexicon
Definition for AP'PLE-PIE
AP'PLE-PIE, n.
A pie made of apples stewed or baked, inclosed in paste, or covered with paste, as in England.
Return to page 156 of the letter “A”.
AP'PLE-PIE, n.
A pie made of apples stewed or baked, inclosed in paste, or covered with paste, as in England.
Return to page 156 of the letter “A”.