Emily Dickinson Lexicon
Definition for FER-MENT'A-BLE
FER-MENT'A-BLE, a.
Capable of fermentation; thus, cider, beer of all kinds, wine, and other vegetable liquors, are fermentable.
Return to page 36 of the letter “F”.
FER-MENT'A-BLE, a.
Capable of fermentation; thus, cider, beer of all kinds, wine, and other vegetable liquors, are fermentable.
Return to page 36 of the letter “F”.