Emily Dickinson Lexicon
Definition for FLA'VOR-ED
FLA'VOR-ED, a.
Having a quality that affects the sense of tasting or smelling; as, high-flavored wine, having the quality in a high degree.
Return to page 67 of the letter “F”.
FLA'VOR-ED, a.
Having a quality that affects the sense of tasting or smelling; as, high-flavored wine, having the quality in a high degree.
Return to page 67 of the letter “F”.