Emily Dickinson Lexicon
Definition for FROST
FROST, v.t.
- In cookery, to cover or sprinkle with a composition of sugar, resembling hoar-frost; as, to frost cake.
- To cover with any thing resembling hoar-frost.
Return to page 131 of the letter “F”.
FROST, v.t.
Return to page 131 of the letter “F”.