Emily Dickinson Lexicon
Definition for WHIG
WHIG, n.1 [Sax. hwæg. See Whey.]
Acidulated whey, sometimes mixed with buttermilk and sweet herbs; used as a cooling beverage. [Local.]
Return to page 41 of the letter “W”.
WHIG, n.1 [Sax. hwæg. See Whey.]
Acidulated whey, sometimes mixed with buttermilk and sweet herbs; used as a cooling beverage. [Local.]
Return to page 41 of the letter “W”.