Definition for SAUCE

SAUCE, v.t.

  1. To accompany meat with something to give it a higher relish.
  2. To gratify with rich tastes; as, to sauce the palate. Shak.
  3. To intermix or accompany with any thing good, or ironically, with any thing bad. Then fell she to sauce her desires with threatenings. – Sidney. Thou say'st his meat was sauc'd with thy upbraidings. – Shak.
  4. To treat with bitter, pert or tart language. [Vulgar.]

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