Emily Dickinson Lexicon
Definition for SAUCE'-PAN
SAUCE'-PAN, n. [saus'-pan.]
A small pan for sauce, or a small skillet with a long handle, in which sauce or small things are boiled. – Swift.
Return to page 26 of the letter “S”.
SAUCE'-PAN, n. [saus'-pan.]
A small pan for sauce, or a small skillet with a long handle, in which sauce or small things are boiled. – Swift.
Return to page 26 of the letter “S”.