Emily Dickinson Lexicon
Definition for UN-FER-MENT'ED
UN-FER-MENT'ED, a.
- Not fermented; not having undergone the process of fermentation; as liquor.
- Not leavened; as bread.
Return to page 69 of the letter “U”.
UN-FER-MENT'ED, a.
Return to page 69 of the letter “U”.