Emily Dickinson Lexicon
Definition for AM'I-DINE
AM'IDE, or AM'I-DETA-MID'-SHIPS
AM'I-DINE, n.
Starch modified by heat so as to become a transparent mass like horn, which is soluble in cold water.
Return to page 107 of the letter “A”.
AM'IDE, or AM'I-DETA-MID'-SHIPS
AM'I-DINE, n.
Starch modified by heat so as to become a transparent mass like horn, which is soluble in cold water.
Return to page 107 of the letter “A”.