Emily Dickinson Lexicon
Definition for GRU'EL
GRU'EL, n. [Fr. gruau; W. grual.]
A kind of light food made by boiling meal in water. It is usually made of the meal of oats or maiz.
Return to page 86 of the letter “G”.
GRU'EL, n. [Fr. gruau; W. grual.]
A kind of light food made by boiling meal in water. It is usually made of the meal of oats or maiz.
Return to page 86 of the letter “G”.