Emily Dickinson Lexicon
Definition for IN-EF-FER-VES-CI-BIL'I-TY
IN-EF-FER-VES'CENTIN-EF-FER-VES'CI-BLE
IN-EF-FER-VES-CI-BIL'I-TY, n.
The quality of not effervescing, or not being susceptible of effervescence. Kirwan.
Return to page 85 of the letter “I”.