Emily Dickinson Lexicon
Definition for FROISE
FROISE, n. [Fr. froisser, to bruise.]
A kind of food made by frying bacon inclosed in a pancake. Chalmers.
Return to page 129 of the letter “F”.
FROISE, n. [Fr. froisser, to bruise.]
A kind of food made by frying bacon inclosed in a pancake. Chalmers.
Return to page 129 of the letter “F”.