Emily Dickinson Lexicon
Definition for WHITE'-CROP
WHITE'-CROP, n.
White crops, in agriculture, are such as lose their green color or become white in ripening, as wheat, rye, barley and oats.
Return to page 45 of the letter “W”.
WHITE'-CROP, n.
White crops, in agriculture, are such as lose their green color or become white in ripening, as wheat, rye, barley and oats.
Return to page 45 of the letter “W”.