Emily Dickinson Lexicon
Definition for BO-LO'GN-A-SAU-SAGE
BO-LO'GN-A-SAU-SAGE, n.
A large sausage made of bacon, veal, pork-suet, chopped fine, and inclosed in a skin.
Return to page 111 of the letter “B”.
BO-LO'GN-A-SAU-SAGE, n.
A large sausage made of bacon, veal, pork-suet, chopped fine, and inclosed in a skin.
Return to page 111 of the letter “B”.