Emily Dickinson Lexicon
Definition for RA-GOO', or RA-GOUT
RA-GOO', or RA-GOUT, n. [Fr. ragout; Arm. ragoud.]
A sauce or seasoning for exciting a languid appetite; or a high seasoned dish, prepared with fish, flesh, greens and the like, stewed with salt, pepper, cloves, &c. – Encyc.
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