Emily Dickinson Lexicon
Definition for CAR-BON-ADE'
CAR-BON-ADE', n. [From carbo, supra.]
In cookery, flesh, fowl, or the like, cut across, seasoned and broiled on coals. – Shak.
Return to page 29 of the letter “C”.
CAR-BON-ADE', n. [From carbo, supra.]
In cookery, flesh, fowl, or the like, cut across, seasoned and broiled on coals. – Shak.
Return to page 29 of the letter “C”.