Emily Dickinson Lexicon
Definition for PAN-A'DA, or PAN-A'DO
PAN-A'DA, or PAN-A'DO, n. [Fr. panade, from L. panis, Sp. pan, It. pane, bread.]
A kind of food made by boiling bread in water to the consistence of pulp, and sweetened. – Wiseman.
Return to page 12 of the letter “P”.