Emily Dickinson Lexicon
Definition for GLYC'E-RIN
GLUT'TON-YGLY-CO'NI-AN, or GLY-CON'IC
GLYC'E-RIN, n. [Gr. γλυκυς, sweet.]
A sweet substance that may be extracted from fatty matter; a transparent liquid, without color or smell, of a sirupy consistence. – Ure.
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