Emily Dickinson Lexicon
Definition for FRIC'ACE
FRIC'ACE, n. [See Fricassee.]
Meat sliced and dressed with strong sauce: also, an unguent prepared by frying things together. [Obs.] B. Jonson.
Return to page 125 of the letter “F”.
FRIC'ACE, n. [See Fricassee.]
Meat sliced and dressed with strong sauce: also, an unguent prepared by frying things together. [Obs.] B. Jonson.
Return to page 125 of the letter “F”.