Definition for FRIC-AS-SEE'

FRIC-AS-SEE', n. [Fr.; It. frigasea; Sp. fricasea; Port. fricassé; from Fr. fricasser, to fry, It. friggere, Port. frigir, Sp. freir, L. frigo.]

A dish of food made by cutting chickens, rabbits or other small animals into pieces, and dressing them in a frying-pan, or a like utensil. King.

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